This alcohol-removed wine from New Zealand offers a sophisticated and refreshing alternative to traditional Chardonnay – without compromising on taste or quality. The Giesen team carefully selected classic, cool-climate grapes from Hawke’s Bay and Waipara wine regions. The Hawke’s Bay fruit brings ripe peach, stonefruit and mealy notes to the wine, whilst Waipara adds citrus fruit and crisp acidity.
Notes:
This no-alcohol Chardonnay offers a bouquet of citrus and stonefruit, with French oak influence.
The fresh and zesty palate reveals creamy vanilla, leading to a long, silky smooth finish with lingering buttery, toasty notes. Perfect for enjoying at home, out with friends and family, or anytime you’d prefer a glass of wine without the after-effects of alcohol.
Food Pairing: Complements hard-pressed cheeses, creamy pastas, and simple dishes like corn on the cob.
Awards IWSC 2023- Gold The Grand Non-Alcoholic Competition | Mundus Vini Non-Alcoholic 2023-Silver World Alcohol-free Awards 2023- Bronze The Global Low & No Alcohol Wine Masters 2022- Bronze
