De-alcoholized Semillon-Chardonnay blend with clean citrus, stone fruit, subtle creaminess, grassy aromas. Light bodied with fresh lemon butter flavours. This product contains less than 0.5% alcohol by volume.

Notes: The fruit was crushed, de-stemmed and immediately fined and clarified. The fermentation process was carried out at cool temperatures to retain maximum fruit characters.

Food Pairing: Pairs well with lighter chicken and seafood dishes, a spring pea risotto, Asian cuisine and soft cheeses

Origin: Australia