De-alcoholized full-bodied Cabernet with blackcurrant, plum, and light oak character, medium-bodied with gentle tannins. This product contains less than 0.5% alcohol by volume.

The fruit was crushed to red fermenters where it was fermented on oak, at cooler temperatures of 18 – 22C for 5 – 7 days. Best enjoyed at room temperature.

Contains 44 calories per 150ml serving.

Notes: Rich red berries, with typical Cabernet herbaceous notes.

Food Pairing: Serve with a variety of meat and pasta dishes, pizza or an Asian noodle stir fry. It also complements flavourful cheeses and is an ideal pairing with a charcuterie board.

Origin: Australia