Armando Il Fusillo: Gluten-Free 400g

A good pasta night should be open to everyone at the table. Armando Il Fusillo is a gluten-free fusilli made with corn, rice and quinoa flours. The twists are a natural fit for pesto, tomato sauce or roasted vegetables, catching little bits of sauce as you toss. Keep a pack in the pantry for a dependable weeknight dinner or for guests looking for a gluten-free pasta option without giving up a favourite shape.

Ingredients: Yellow corn flour 33.7%, husked rice flour 22%, rice flour 21%, white corn flour 20%, quinoa flour 3%, emulsifier: mono- and diglycerides of fatty acids (E471). May contain soy.

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