Armando La Penna: Gluten-Free 400g

Penne makes weeknight dinner easy to figure out. Armando La Penna is a gluten-free take on the familiar ridged tube, made with corn, rice and quinoa flours. It works with thick tomato sauces, creamy sauces and baked pasta dishes where you want the sauce to cling to every piece. A useful cupboard staple for relaxed family meals and hosting guests who prefer gluten-free pasta, without having to rethink the menu.

Ingredients: Yellow corn flour 33.7%, husked rice flour 22%, rice flour 21%, white corn flour 20%, quinoa flour 3%, emulsifier: mono- and diglycerides of fatty acids (E471). May contain soy.

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