Cantara: Spicy Sardines in Tomato Sauce

Put a little spice on your next slice of toast. These sardines come in a tomato sauce with red pepper and sunflower oil, bringing savoury flavour and heat to a simple pantry staple. Spoon onto crusty bread, fold through warm rice, or toss with pasta for an easy lunch. For a casual appetizer, serve alongside crackers, olives and something crisp to sip while everyone settles in.

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