Casa Santona: Little Sardines in EVOO

Small sardines, plenty of possibilities. Hand-packed in Spain, these little sardines have a smooth, juicy texture and a simple preparation of olive oil and salt that lets the fish take centre stage. Lay them onto toasted bread with a squeeze of lemon, add to a crisp salad, or serve alongside olives and crackers. Their silvery appearance makes them a lovely addition to an open-faced toast or a shared seafood plate.

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