Jose Gourmet: Cold Smoked Trout fillets in Dill and Fennel

The fancy appetizer without the fuss.

Cold-smoked trout with the aromatic flavours of dill and fennel. A lovely way to bring something special to an otherwise simple spread.

How to enjoy: Serve on rye crackers with cucumber and a little crème fraîche.

Why we love it: It makes hosting look easy.

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