D'Oneglia: Ligurian Basil Pesto

Bring a little Ligurian tradition to dinner. This basil pesto combines Genoese PDO basil, extra virgin olive oil, pine nuts and garlic with Parmigiano Reggiano aged for 30 months. Fragrant basil and savoury cheese make it an easy way to dress up a simple meal. Toss through warm pasta, spread onto a toasted sandwich, or spoon over roasted vegetables, from quick lunches to dinner with friends.

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