Etna Frutti: Crema di Nocciole 190g

Breakfast toast might have a new favourite topping. Etna Frutti Crema di Nocciole is an Italian hazelnut cream made with 30% hazelnuts, ready to spread, spoon or bake with. Try it on toast, layer into a cake, or serve a little alongside biscuits and fruit for dessert. The 190 g jar is an easy way to add something sweet to the pantry without committing to a big baking project.

Ingredients: Hazelnuts 30%, sugar, skimmed milk powder, salt, whey powder (milk), vegetable oils and fats, colour (E141), emulsifier: soy lecithin, flavouring: vanillin. May contain traces of other nuts.

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