Alcohol-removed Cabernet Sauvignon with blackberry, plum, and toasted oak notes, offering a soft tannin structure. Dark cherry aromas are framed by a rich palate of berries and spice.
Vineyards & Winemaking
Fre alcohol-removed Cabernet Sauvignon is produced using the revolutionary spinning cone column. The spinning cone facilitates the removal and safe-guarding of fragile wine aromas and flavors at low temperatures, then removes the alcohol at slightly higher temperatures. The wine essences are then reintroduced to the dealcoholized base wine and blended with un-fermented grape juice. The finished product is a fresh, delicious beverage with the characteristic aromas and flavors of premium wine. Fre has less than 0.5% alcohol by volume.
Pairing
Pair this bold wine with a succulent steak topped with blue cheese.
