Developed through more than three years of research, NOA Jamaican Spiced Rum balances sugar cane with cinnamon, allspice and green cardamom. Earlier experiments with ginger, green molasses and roasted pineapple helped shape its warm, funky Jamaican-inspired character.

Mixed with cola or used in cocktails, it creates a convincing rum experience. Neat, its warming spices provide an alcohol-like finish.

Note: A natural botanical deposit may occur. Shake well before each use.

How to serve:

• On ice
• With cola or lemon-lime soda
• In a Daiquiri or Mojito
• In a Cuba Libre
• In a Dark ’n’ Stormy
• As you would any other spiced rum

Size

700 ml and 250 ml

Gluten free / Vegan

Nutritional information

1 1/2 oz (45 mL):
2g of sugar
15 calories

Ingredients: Filtered water, Cane sugar, Glycerin, Natural flavours, Spice, Citric acid, Cardamom extract, Potassium sorbate, Sodium benzoate, Caramel.

Taste

Molasses, allspice and green cardamom shape the warm aroma. Vanilla, cinnamon, chilli and cardamom follow on the palate, supported by caramelized cane sugar and an aged-rum-like kick.