Jose Gourmet: Codfish with Parsley Paté

An easy introduction to seafood pâté. This light, mild blend brings together cod, chickpeas and extra virgin olive oil with parsley, onion and garlic. Paprika, bay leaf and black pepper complete the seasoning. Spread onto toasted bread, serve with salty olives, or spoon onto crackers for simple canapés. Keep a tin on hand for relaxed lunches, an afternoon snack or a few easy bites to share before dinner.

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