Jose Gourmet: Trout Paté

Your next appetizer starts with a simple spread. This smooth trout pâté brings together olive oil, tomato, white pepper and port wine for a savoury bite with a touch of sweetness. Spread onto toasted sourdough, spoon onto crackers, or serve with cucumber slices for a fresh contrast. Whether you're putting together a shared board or settling into a quiet lunch, this little tin makes an easy addition to the table.

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