LugliO Tartufo 250mL

Truffle flavour can be a finishing touch rather than a whole production. LugliO Tartufo combines extra virgin olive oil with black truffle flavouring for an easy addition to pasta, risotto, potatoes or eggs. Use a little at the end of cooking so the flavour stays front and centre. Bring the bottle to the table and let guests add their own drizzle. It's a straightforward way to give a simple dish a more savoury finish.

Ingredients: Extra virgin olive oil 97%, black truffle flavouring 3%.

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