MAIDEA – Gluten-Free Fusilli

A little twist on pasta night.

These fun, spiral-shaped gluten-free noodles are made for catching all that delicious sauce. Whether you're whipping up a quick dinner or putting together something for a crowd, fusilli makes it easy.

How to enjoy: Toss with BIO-ORTO Organic Kale Pesto or your favourite tomato sauce. Equally good served cold in a pasta salad with cherry tomatoes, olives and fresh herbs.

Why we love it: All those little twists make every bite a good one.

10 for a case