Maidea: Gluten-Free Tagliatelle

A good evening starts with a bowl of pasta. Made in Italy from corn flour, rice flour and water, Maidea's gluten-free tagliatelle is bronze-extruded to help your favourite sauce cling to every ribbon. Toss with creamy mushrooms, serve with a slow-simmered ragù, or keep things simple with olive oil and fresh herbs. It's an easy starting point for a comforting weeknight dinner or a generous meal with friends.

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