Maidea: Gluten-Free Tortiglioni

Made for a generous helping of sauce. Maidea's gluten-free tortiglioni combines corn flour, rice flour and water in short, ridged tubes that catch sauce inside and out. Made in Italy and bronze-extruded, this pasta is an inviting starting point for a hearty ragù, roasted vegetable sauce or creamy mushroom dish. Bring it to the table for a relaxed family dinner, or bake with tomato sauce and cheese for something warm and shareable.

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