Bartenders are known to use spearmint in cocktails by gently mulling the leaves to extract their oils and flavors, and also as a garnish for drinks. To enhance the aroma, they often "smack" the mint leaves before adding them to the drink. Other ways to incorporate spearmint include muddling it with a muddler or storing it in ice water to keep it fresh. Some bartenders also use mint stems for infusions or to create homemade syrups. With its versatility, spearmint adds a fresh, herbal flavor and visual appeal to any drink.