And why is it magical? Because they've crafted this syrup with glitter from a Quebec company, adding a touch of sparkle to everything it touches.
What better way to remind us that real magic isn't just for kids than with watermelon, rhubarb, and glitter?
How to use it?
Wheat beers; White and pink sangria; Perfect as a kir or a kir royal; In iced teas (white, oolong), with sparkling water, in lemonade and in melon aguas frescas; In the kitchen to make coulis on ice cream, yogurt, fruit salad and cheesecake. Which cocktails to revisit with this syrup?
Melon Gin & Tonic Melon kir Melon Margarita Melon Ball
