Sardinha sardines in tomato sauce with olive oil offer a beautifully balanced take on a true classic. These small, carefully selected sardines are preserved at peak freshness, allowing their natural richness to shine through while remaining delicate and refined. The tomato sauce is gently cooked to achieve a soft sweetness and light acidity, which lifts the flavour of the fish without overpowering it. The addition of olive oil rounds everything out, adding a smooth, silky texture and a subtle fruitiness that ties the whole tin together.

12 for a case