Sardinha: Sardines in Vinegar Sauce (Escabeche)

Bring a little tang to the table. These sardines in escabeche pair savoury fish with a bright, aromatic marinade. Serve with crusty bread to soak up the flavour, add to a crisp salad, or arrange alongside olives and crackers for an easy tapas spread. Equally at home on a lunch plate or a shared appetizer board, this tin offers a simple starting point for a meal worth sitting down for.

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