Sardinha: Smoked Sardines in Olive Oil

A little smoke, plenty of savoury flavour. These sardines pair a meaty, silky texture with olive oil and a delicate smoke aroma that complements the fish. Serve on toasted bread for an easy appetizer, add to a warm potato salad, or tuck into a rice bowl. For a simple hosting spread, open a tin alongside crackers, pickles and lemon wedges, and let everyone help themselves.

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