Jose Gourmet: Smoked Salmon in EV Olive Oil

Your appetizer plans just got easier.

Smoked salmon packed in extra virgin olive oil brings delicate smoky flavour and rich, savoury character to the table.

Perfect for those moments when you want to serve something lovely without spending the afternoon in the kitchen.

How to enjoy: Serve on toasted sourdough with cream cheese and fresh herbs, or add to a beautiful brunch board.

The details: Smoked salmon in extra virgin olive oil | Tinned seafood

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