Jose Gourmet: Smoked Trout Fillets in EV Olive Oil

A little smoky. A lot delicious.

Smoked trout fillets packed in extra virgin olive oil. A simple pantry addition that feels right at home on an entertaining board.

How to enjoy: Serve on toasted bread with lemon, fresh herbs and a little cracked pepper.

Why we love it: Beautifully uncomplicated.

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