Vama Spalmigiana

Think eggplant parmigiana, but ready for the bread basket. Vama Spalmigiana combines eggplant, tomato and basil in a savoury spread that's easy to put to work. Spoon onto bruschetta, layer into a sandwich, or add to an antipasti plate with olives and cheese. It's a handy jar for the nights when you want to put out something interesting without cooking a full extra dish.

Ingredients: Eggplants 47%, tomato sauce (tomato pulp, tomato juice, citric acid), basil, salt, olive oil, vinegar, acidifiers: citric acid (E330), lactic acid (E270).

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